“[Aditya Chopra] just said, ‘Listen, I have a lot of belief in your talent, and I think you’re a very talented actress…but I don’t think you’re very good-looking.’”
Thank you Aditya Chopra for making her feel so self-conscious and now people seem to hate her for changing so much.
I totally remember watching this as a kid and thinking that looked like the most delicious biscuit/cookie in the world
when in reality was’t it a ritz cracker dipped in water?
THAT’S CREME A LA CREME A LA EDGAR YOU IGNORANT SLUT
every so often I sometimes get a mug of milk, add a splash of vanilla extract, a spoonful of sugar, and a sprinkle of cinnamon and heat it in the microwave and have it with Ritz Crackers and pretend it’s Creme A La Creme A La Edgar and it’s seriously just the best.
I JUST MADE THAT MYSELF AND AM CURRENTLY HAVING RITZ CRACKERS WITH IT AND LEMME TELL YOU THIS SHIT IS DELICIOUS
SOMEONE FOUND THE RECIPE TO CREME A LA CREME A LA EDGAR
I love these new "type these words into your tags box and post the first tag that automatically pops up" thingies, so fun. Let’s do another one:
i think it’s a universal truth that everyone in our generation takes pluto’s losing its planetary status as a personal offense
pluto is smaller than russia. why did we ever even consider it a planet?
BECAUSE IT’S A PART OF OUR SOLAR SYSTEM
OHANA MEANS FAMILY
OHANA MEANS NO ONE IS LEFT BEHIND
Chicago Sandwich Restaurant Goes Two Full Years Without Creating Any Garbage
Owner and head chef Justin Vrany opened Chicago-based sustainability in mind, collecting old chairs from a closed down KFC, utilizing only local meat and produce and running the business on renewable energy. Most impressive of all is how the restaurant has managed to cut down on its trash output through composting, recycling and other methods. According to Vrany, the shop went a full two years without creating any waste, as documented in the short video Sandwich Me with “The Garbageless Restaurant” produced by NationSwell.
In a typical restaurant, about eight gallons of garbage is consumed in and thrown out into a dumpster in an hour. We did it in almost two years. And we just had an artist come in and pick up the eight gallons of garbage to make a sculpture out of, so we are now officially a zero-waste restaurant.
For those in the Chicago area, Vrany has started a free composting program through the restaurant.
part of me wants to do really well in school and get an amazing job and the other part of me just wants to lie on the floor and do nothing ever because i’m gonna die in the end anyway